ORGANIC RICE

Rice is a staple food consumed by billions worldwide. It provides essential calories and nutrients, supporting food security in many countries. Cultivation depends on water, soil, and climate conditions. Rice is not only vital for nutrition but also holds cultural and economic importance in daily life and traditions.

Wheat is a major cereal crop used to produce bread, pasta, and flour products. It grows in diverse climates and supports millions of farmers globally. Wheat provides carbohydrates, proteins, and fiber, contributing to human nutrition. It also plays a key role in economic stability and agricultural development worldwide.